For Green Point Seafood & Oyster Bar, Behind The Stick provided comprehensive "White Glove" service, building their bar from the ground up. We developed a bespoke cocktail menu, sourced premium ingredients, and designed an efficient bar setup.

Our team trained the staff in both technique and hospitality, ensuring they could confidently craft and present each drink. From setting up the bar, to creating signature cocktail recipes and optimizing operations, we streamlined every detail.